Cashew

A kidney-shaped, pale white, brittle nut and creamy in taste. Soak in warm water, chop finely to add in the milk based puddings, use a topping in halwas, mithais etc. Soak in warm water or fry in oil, cool down and make a paste to add smoothness and rich velvety texture to gravies. Rich in fibre, proteins and healthy fats. Promotes weight loss and controls blood sugar.
They are Vegan, Non-GMO Verified and has no preservatives or added flavours and sugar.